1 large onion, cut into rings
Clove minced garlic
Tbs. butter or margarine
14 oz beef broth
1/4 tsp each of thyme, marjoram, & oregano
¼ tsp pepper
Roast beef
Rolls
Melt butter in saucepan and sauté onion & garlic
Add beef broth & seasonings – bring to boil
Reduce heat and simmer uncovered 10 min.
Add beef – bring back to boil & simmer uncovered 5 minutes.
Spread butter on buns & broil
Take meat out of juice (and onions if desired on sandwich) and put on broiled buns
Garnish with Provolone cheese or other desired cheese
Dip sandwich in remaining juice
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