Sour Dough Bread

5 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 5 Min

Servings (Help)

USMetricCalculate

Original Recipe Yield 1 -1/2 pound loaf

Ingredients

• 3/4 cup warm water (110 degrees F/45 degrees C)
• 1 cup sourdough starter
• 1 1/2 teaspoons salt
• 2 2/3 cups bread flour
• 1 1/2 teaspoons active dry yeast

Directions

1. Add all ingredients in order suggested by your manufacturer.
2. Select white bread setting and push start.