I made this for dinner tonight. I had a pork roast that I needed to use and found this. I rubbed garlic salt and pepper on the roast then seared it. I cooked it in the crock pot for about 5 hours, shredded it then put it back in the pot with the the (strained) juices. I also added a little more water at this time so it wouldn't get all dried out- I don't know if it needed that. It was so yummy! I served it with new potatoes and salad. Jamison, Ashley and I put it on our salad, the other kids had it separate. They all said that it is a keeper. Ash said that it should be on the menu at least once a month! Easy Roasted Pork |
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Submitted By: Denise Jo Garner Photo By: Lorrie
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"Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag."
INGREDIENTS:
2/3 cup packed light brown sugar 1/4 cup cinnamon applesauce | 1 1/2 teaspoons ground ginger 2 pounds boneless pork loin roast |
DIRECTIONS:
| 1. | Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag. |
| 2. | In a small bowl, blend brown sugar, applesauce, and ginger. |
| 3. | Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top. |
| 4. | Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 160 degrees F (70 degrees C). |
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