Zip-Lock Baggie Fudge (Individual serving size)

I learned this at Round Table about a year ago. It's fun, easy and YUMMY!

What you need:

1/2 cup powdered sugar

1 Tbsp cream cheese

1 Tbsp cocoa

1 Tbsp butter

1/8 tsp vanilla

What you do:

1. Put everything in a 1-pint freezer zip lock bag.

2. Squeeze out as much air as possible and seal the bag.

3. Moosh and squish until the fudge is creamy.

4. Bite a hole in the corner of the baggie and squeeze the fudge right into your mouth.